例句與造句

1. Questions arose in the 1980s as to the safety of mechanically separated meat.
2. _Restricting the use of mechanically separated meat.
3. During the 1950s, mechanically separated meat was mostly used as a raw material for the production of hot dogs.
4. These restrictions were based on concerns for limiting intake of certain components in mechanically separated meat, such as calcium.
5. :: : Surely the'pink slime'article is a good candidate for merging into Mechanically separated meat.
6. It's difficult to find mechanically separated meat in a sentence. 用mechanically separated meat造句挺難的
7. It is a similar process to mechanically separated meat, which forces " fragments of meat from animal bones using high pressure water ".
8. Mechanically separated meat has been used in certain meat and meat products, such as hot dogs and bologna sausage, since the late 1960s.
9. :I can't answer for fish, but for ( mammal ) meat, the articles mechanically separated meat and advanced meat recovery discuss similar processes.
10. As a result, in 1989, the United Kingdom tightened restrictions to help ensure pieces of the spinal cord would not be present in mechanically separated meat taken from bovines.
11. Mechanically separated meat may not be described simply as " meat " on food labels, but must be labeled as " mechanically separated " pork, chicken, or turkey in the ingredients statement.
12. In 1982, a report published by U . S . Food Safety and Inspection Service ( FSIS ) on mechanically separated meat said it was safe and established a standard of identity for the food product.
13. This is often the case where the cuts of meat used include offal and mechanically separated meat, where explicitly stating the type of meat used might diminish the perceived palatability of the product to some consumers.
14. If spinal tissue is detected, the slaughterhouse's machinery is flagged and the meat goes out with a special label reading, " mechanically separated meat, " and still can be sold to consumers.
15. Meat processed using the Baader process is allowed in the EU . The Baader process involves the use of a machine manufactured by the Baader Company of Germany that mechanically separates meat residue from bones of animals using low pressure water.
16. In the Netherlands, the northern France, Belgium and Cura鏰o, the frikandel consists of a mixture of mechanically separated meat, including chicken ( 40 % or more ) pork ( about 25 % ) and horse ( 5 % ).
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